I have a light recipe for you today, because this weekend we ate so much and so unhealthy. It is rare that I will eat pizza and ice cream in one day, but that definitely happened, and yesterday we ate burgers for dinner on the way home. Today I am back to healthier eating, starting … Read more
Cookie butter brownies are fudgy and filled with biscoff spread! EASY and quick to make, this chocolate brownie recipe is swirled with a cookie butter fudge and drizzled with more cookie butter. A must bake for biscoff and speculoos fans! Disclosure | This post may contain affiliate links. As an Amazon Associate I earn from … Read more
Brussel Sprout and Mushroom Soup Casserole Recipe A hearty and creamy casserole combining Brussels sprouts and mushrooms. Print Jump to comment Pin This Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Course Main Course Cuisine American Servings 4 servings Calories 250 kcal Equipment Large pot Casserole Dish Ingredients: Main Ingredients 2 … Read more
This Amaretto Chicken and Rice dish is ready in less than 20 minutes, perfect for a quick weeknight meal. With the juice of a fresh lemon and a splash (or two or three) of Amaretto, this recipe brings the flavor. Table of Contents Toggle Chicken Amaretto Ingredients What is amaretto chicken? How to Make Chicken … Read more
The summer is beginning to wind down, and although I will be sorry to see it go, I’m thoroughly enjoying my bounty of end-of-summer tomatoes. This time of year, tomatoes are at their peak, equally delicious raw, cooked, or lightly touched by heat, as they are in this recipe. This is one of those quick … Read more
I love making my own bread at home, but for some reason I haven’t baked a loaf of bread since Christmas although I do bake focaccia of some type every week or so. I recently planned to make a delicious Roasted Eggplant Spread that really needed to be served with some good crusty Italian bread … Read more
Curry Stew Recipe A hearty and flavorful curry stew perfect for a cozy meal. Print Jump to comment Pin This Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Course Main Course Cuisine Indian Servings 4 servings Calories 350 kcal Equipment Large pot Wooden Spoon Knife Cutting board Ingredients: Main Ingredients 2 … Read more
This slow-roasted beef tenderloin recipe is unlike any other you’ve tasted and completely foolproof. Instead of the traditional 400 degrees for 35 minutes, you cook the tenderloin at 275 degrees for a little over an hour. The low-heat method is magic. It produces a tenderloin that’s juicy and tender and total perfection! I know some … Read more
It’s Friday, so to end the week on an efficient note (and begin a weekend of wild inefficiency), here’s a recipe that can double as breakfast or dessert. The original Pillsbury recipe yields two round cakes, but I halved it and made it as written below, sans icing. I actually love icing, but I just … Read more
I’m writing this on a Friday and so far it’s been a good day, so I’m contemplating whipping up one of these Spicy Mango Margaritas right now to make it a great day! I figure since we’re getting into the festive spirit of Cinco de Mayo and all I have on the brain lately are … Read more