Curry Stew Recipe

Main Ingredients

• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 can diced tomatoes (14 oz)
• 1 can coconut milk (14 oz)
• 2 cups vegetable broth
• 2 cups mixed vegetables (carrots, potatoes, peas) chopped
• to taste salt and pepper

• Heat the oil in a large pot over medium heat. Add the chopped onion and cook until translucent.
• Add the garlic and ginger, and cook for another minute.
• Stir in the curry powder, cumin, and coriander, and cook for another minute until fragrant.
• Add the diced tomatoes, coconut milk, and vegetable broth. Bring to a simmer.
• Add the mixed vegetables and simmer for about 30 minutes, or until the vegetables are tender.
• Season with salt and pepper to taste. Serve hot.